Scientific programmes

1. Development of scientific investigations and technology of modern horticulture in order to guarantee the security of food quality and competitive ability.

2. Development of scientific investigations and technology in ecological and integrated vegetable growing in order to guarantee production quality, security and competitive ability.

3. Development or introduce of the cultivars, which correspond to the requirements of modern horticulture and vegetable growing.

4. Scientific investigations of storage and procession of fruit and vegetable and experimental development, which guarantees security and quality.